Issue 20 From Canned Soup to Culinary Craft: Rethinking Personal Training as a Service Benny Price shares key tips to help you elevate your personal training offering. Read More » 03/07/2025
Issue 19 Top Tips for Gym Instructors: A Return to the Basics Gail Cresswell-Dawson has witnessed the health and fitness industry evolve for more than five decades – both as a member and a fitness professional. Here are her tips after returning to the industry following a 20-year hiatus. Read More » 13/02/2025